Thursday, 7 July 2016

Maori Language week

This week at school we celebrated Maori language week, This week we celebrated many things but I am only going to write about three. One of the things we did was making poi poi's. These are used in dances to go along with the music. I made two with my friend Ashling. Another thing we did was singing and learning Maori songs. Now for the last thing I am going to share with you is that we made fried bread, People use fried bread to celebrate Maori language week because the ingredients are simple and does not take to long to make plus it is very fulling.

If you want to make your own fried Bread the recipe is bellow.

Fry Bread Recipe
1/4 cup of warm water
1/2 teaspoon of sugar
1/2 teaspoon of yeast 
1/2 cup of plain flour 
1/2 teaspoon of salt
cooking oil that can fill the fryer 

Add sugar to water a dissolved, then sprinkle the yeast over the top. Mix x the flour and salt in a large bowl and stir in the yeast mixture (can add more flour if needed). Roll out on a floured board and knead well. 
Leave to rise for about for about 10 minutes, or till it doubles in size.Return to the floured board and knead again lightly. cut them into small diamond shapes and shallow fry till golden.

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